À LA CARTE
AT JÄNKÄ RESTAURANT, TIME SLOWS AND FLAVOURS HAVE SPACE TO BREATHE
Our kitchen draws from the raw beauty of Lapland’s seasons, using ingredients that carry the stories of the land. French precision meets Nordic soul, creating moments that stay with you long after the last bite.
For larger groups, we kindly recommend choosing a unified menu. Full menu options are presented at the restaurant.
Profiterols L
Profiterols filled with comté cheese and truffle
12€
Sashimi M,G
Whitefish seasoned with yuzu-ponzu, pickled jalapeno, artichoke and vendace roe
14,50€
Potato Pancake L,G
Sour cream, red onion and vendace roe
12€
Boquerones M (G)
Smoked vendace, olives and capers
13€
Canard L
Duck leg confit, foie gras and truffle in brick pastry and madeira sauce
16,50€
Croque Monsieur L
Pan fried brioche, prosciutto and mornay sauce
14€
Green Salad M,G
Pickled vegetables and french dressing
10€
Tomato Tartar L,G
Burrata, roasted tomato water and marinated tomatoes
14.5€
Creamy Lobster Soup L
Celeriac remoulade, granny smith apple, vendace roe and sourdough bread
19€
Toast Skagen L
Pan fried brioche, hand peeled shrimps, mayonnaise, red onion, horseradish and vendace roe
21,50€
Gravlax M,G
Cured salmon, egg, deep fried capers, red onion and mustard sauce
17,5€
Pulpo L,G
Grilled squid, cauliflower couscous, marcona almonds, salsa romesco and antiboise sauce
18€
Tartar L,G
Roast of beef, shallots, horseradish, capers, dijon and side salad
22€
Charcuterie G,M
Selection of cold cuts, marinated olives, pickled vegetables and side salad
19€
Mushroom and Truffle Risotto L,G
Truffle sauce and parmesan
28€
Moules Frites à la Créme L,G
Mussels in creamy parsley-whitewine sauce, french fries and aioli
28€
Lobster Linguini L
Lobster, peperoncini, garlic, lemon, lobster sauce and linguini
34€
King Crab L,G
King crab pan-fried in garlic butter, lobster sauce, side salad and french fries
58€
Sole Meunière L
Dover sole pan-fried in butter, capers, parsley, browned butter and roasted potatoes
72€
Pan Fried Arctic Char L,G
Creamed leek, brown butter potatoes and verbena-whitewine sauce
34€
Pike Quenelle L,G
Pike quenelle, spinach and lobster sauce
26€
Pan-Seared Duck Breast L,G
Hazelnut dukkah, caramelized apple, pickled black currant and thyme sauce
32€
Spring Chicken L,G
Piri piri marinated spring chicken, pan fried porcini, sauce supremé and french fries
32€
Pepper Steak á la Jänkä L,G
Reindeer sirloin, prosciutto, mushrooms, spinach, dauphinoise potato and cognac-pepper sauce
46€
Lobster Thermidor L,G
½ lobster “gratin”, lobster hollandaise, lobster sauce, side salad and french fries
53€
Steak n’ Frites L,G
250g beef entrecôte steak, maitre d’ butter, bearnaise sauce and french fries
49€
T-Bone Steak L,G
T-bone steak, maître d’ butter, gentleman’s sauce, side salad and french fries. For two persons or one really hungry
16€/100g
Citrus and Verbena L,G (V)
Verbena marinated citrus, blood orange sorbet and meringue
10€
White Chocolate and Lingonberry L,G
White chocolate parfait with lingonberry and lingonberry caramel
12€
Tarte Tatin L
Apple, vanilla ice cream and caramel sauce
14€
Crème Brûlée L,G
Maranchino- and marinated cherries
12€
Baked Chocolate Pie L
Baked chocolate pie, caramelized hazelnuts, chocolate sauce and pistachio ice cream
14€
Fromage L,G
Selection of cheese, seed flatbread and berry compote
1 piece 8€ / 2 pieces 12€ / 3 pieces 16€